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Tourism & Hospitality
It stinks! Anger whipped up over ice cream van eviction
23 April 2017People are being an ice cream seller after he was told he had to make way for a burger van at an historic site.
Kebab shop doorman helps deliver return of late licence
21 April 2017A popular kebab shop has employed a doorman to help win back their late licence.
Seafront regeneration takes shape
20 April 2017Parts of a harbour and seafront's long term redevelopment will be finished by late this summer, it has been revealed.
New coffee shop opens
19 April 2017A brand new coffee house has opened its doors, sporting a vintage industrial theme.
Soon there’ll be a pub as well…
18 April 2017A new garden city will have a pub this October, with 220 seats and a 104-bedroom hotel.
CAMRA announces west Kent's best pubs
16 April 2017The Campaign for Real Ale has announced its list of the best pubs in west Kent.
Former nightclub will become restaurant
16 April 2017Plans to transform a former seafront nightspot into a restaurant have been approved.
Harbour trust secures £500k from coastal fund
15 April 2017The grant came from the government’s Coastal Communities Fund and will go towards a £525,000 project to increase the capacity of the Harbour.
Gogglebox stars welcome new chef to business
15 April 2017The new chef at The Salutation, owned by Gogglebox’s Dom and Steph Parker, is opening the doors of the revamped restaurant this Easter
Resort’s new boss takes a careful approach
14 April 2017The new boss of plans to build a Paramount theme park is the second banker to take the top job and has no concerns over its future Chinese investors.
Town pub to reopen after turbulence
13 April 2017A pub will reopen tomorrow night after two months of uncertainty.
Ice cream seller 'frozen out' by burgers at castle
13 April 2017People are set to lose the ice cream van which serves them their favourite summer treat as English Heritage makes way for its new burger van.
Gay pub to welcome everyone in revival effort
12 April 2017A gay pub is adopting an inclusive new approach in an attempt to turn around its ailing fortunes.
From spice to sorbet
10 April 2017An Indian restaurant that left a seaside town after more than 40 years in business will be replaced with an ice cream parlour.
Lee swaps the front line to life behind the bar
09 April 2017A former soldier has traded the battlegrounds of Afghanistan for life as pub landlord in Deal.
The pint-sized revolution that started in Kent
09 April 2017Micropubs are coming to a cafe, shop or even garden shed near you, and a new book charts the mini revolution which started in Kent.
Short breaks need a little extra to improve profits
07 April 2017Underlying profitability fell by a quarter at Holiday Extras, the booking company for airport hotel and parking.
Late night opening plans prompt fears over bad behaviour
06 April 2017An application to extend a club’s opening hours has prompted the police to express concerns over anti-social behaviour.
Co-founder buys out partner at catering firm
05 April 2017The co-owner of a catering supplier to more than 500 schools, universities and businesses has bought out his business partner.
Triennial’s ‘cheesy’ info-hub plan
04 April 2017Plans have been unveiled for a “temporary” visitor centre to be built as part of a town-wide art exhibition.
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The abandoned ‘ghost road’ that once took holidaymakers to the Kent coast
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Everything you need to know about Kent’s biggest Christmas market
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'Our son didn't attend lectures for five months - why didn't uni check on him?'
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Hundreds in the dark after power cuts
