An entrepreneur has revealed his plans to convert a run-down pub into a traditional Kentish tavern and fresh fish restaurant.

Ben Cuthbert, 38, the man behind Luben’s restaurant and the Pullman pub in Folkestone, says he is working around the clock to convert the True Briton at the harbour into a 150-capacity foodie paradise.

The venue had been listed for sale at £495,000 with estate agent Christie and Co and, before the September purchase, had been on the market since 2012.

Mr Cuthbert would not say how much he paid for the site.

The pub’s old decor is being stripped back to reveal its original timber frames and brick walls.

Wood from old ships is being turned into wall panelling and the ceiling lined with dried hops.

To the side of the main bar will be an 80-cover restaurant, specialising in fresh fish, sole and oysters, for example, underneath a ceiling strewn in hanging lobster pots.

Mr Cuthbert said: “I’m really excited to be a part of the harbour now. There’s a lot of work to do, we’re changing everything, it will be unrecognisable but we are on track.”

Competition will be tough, with Mark Sargeant’s successful Smokehouse and Rocksalt restaurants a stone’s throw away.

Mr Cuthbert said: “After we open this place we’re planning on a second restaurant upstairs next year. I’m confident it’s going to work.” He hopes the venue should be open by mid-November.

The True Briton was established in 1741 as The Cock Inn, and fitted between the Harbour Inn and the London and Paris, which became Gillespie’s.

Gillespie’s remains on the market for £545,000 via Christie and Co.