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The Lord Nelson pub in Dover reopens after £330,000 investment with new landlord Chris Bichard

10:14, 24 February 2020

updated: 10:16, 24 February 2020

An historic riverside pub has undergone a £330,000 transformation.

The Lord Nelson in Dover has reopened after a four-month refurbishment programme which saw the removal of its conservatory and the revamp of its terrace overlooking the River Dour.

Licensee of the pub, Chris Bichard
Licensee of the pub, Chris Bichard

In addition, part of the rear bar areas of the pub, which dates back to 1805, has been turned into a new kitchen, toilets moved and a new dining area created.

The Shepherd Neame site has views up to Dover Castle, and sits alongside the St James' Retail and Leisure Park.

The exterior has also been painted and a bespoke swing sign created. When the weather’s fine, additional tables and seating will be set out at the front.

It has been overseen by new licensee Chris Bichard, who is running the business with his wife Karen.

Mr Bichard, who lives in Hempstead, is the founder of South East Coachworks in Faversham. His other business ventures have included an external catering firm called Wild Food.

The Lord Nelson has undergone a £330,000 refurb
The Lord Nelson has undergone a £330,000 refurb

He said: “I was looking for a new business opportunity and started looking at Dover as it is a really up and coming town. When I saw that the Lord Nelson was available, it seemed ideal. I know Shepherd Neame well and could see that the site had lots of potential due to its location next to the river and also to the new retail park.

“Our aim is to create a friendly, relaxed bar with a great food and drink offer, where everyone feels welcome.”

Shepherd Neame chief executive Jonathan Neame said: “With the exciting regeneration of Dover currently under way, we thought it was the perfect time to invest in bringing the Lord Nelson back to life. Our team has done a great job bringing out the character and personality of the building. We are confident that it will prove a popular drinking and dining destination.”

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