Creating gourmet seasonal cuisine could be child's play
13:49, 20 October 2008
There is just one week left to enter the KM group-supported Cygnet Awards.
Kent’s school children (in year groups 7-11) have been challenged by Michelin-listed brasserie The Swan, West Malling, to create a healthy recipe using seasonal and regional ingredients.
Next week's half-term will be the perfect opportunity to enter their healthy starter, main course or dessert recipe online at www.theswanwestmalling.co.uk ahead of the October 31 deadline.
Two lucky winners, one from each group, will be awarded a prestigious Cygnet Award together with a £200 voucher to dine at The Swan. The winners also have the chance to spend a day in the kitchen at The Swan, as well as having the recipes featured on the menu.
The cook-off finals are on Saturday November 22, at The Cornwallis Academy in Linton, Maidstone.
Latest news
Features
Most popular
- 1
The abandoned ‘ghost road’ that once took holidaymakers to the Kent coast
18 - 2
Motorway reopens after fuel spillage in collision
- 3
Dad who took cocaine on holiday still had drug in system when stopped by police
- 4
Rolexes and crypto: How dealer selling drugs from bedroom hid ‘massive profits’
19 - 5
Christmas events cancelled amid weather warning
3