There are still tickets available for popular Pub in the Park in Tunbridge Wells this weekend.

Chef Tom Kerridge's food and drink event, topped off with live music, will be held from Friday, July 9 to Sunday, July 11.

Food from Michelin-starred & award-winning chefs including Tom Kerridge, Atul Kochhar, Cyrus Todiwala and Kent's Tanner Brothers, who own the Kentish Hare at Bidborough, will be on offer.

Organisers have also promised more vegetarian options than ever before.

Festival goers can feast on exclusive dishes for only £6 a plate, including BBQ Glazed Brisket from Kerridge’s two Michelin starred The Hand & Flowers; Miso Monkfish from Will Devlin’s The Small Holding at Kilndown; Pulled Pork Slider from The Tanner Brothers’ The Kentish Hare; and Chicken Tikka Pie from Atul Kochhar Restaurants.

There will also be live chef demonstrations, as well as live gigs from Craig David and TS5, James Blunt, Beverley Knight and The Lightning Seeds at the Dunorlan Park event.

Tom said: “I’m so excited to be bringing another incredible menu to Pub in the Park this year. We all deserve a good party and I can’t wait for everyone to dig into some great food whilst watching some quality live gigs. I know I’m looking forward to getting my hands on the other chef’s food as well.”

Greenall’s Gin will also be serving up some summery cocktails while for beer lovers, Greene King will be on hand serving cold IPAs.

Organisers have arranged a bigger footprint so that there is more space for social distancing, and there will be pods of up to 30 arranged in front of the stage.

Tickets for an afternoon or evening session cost £45 plus a booking fee for adults. To book click here.

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